Mulling over Chemistry

Mulling over Chemistry

I really enjoy Compound Interest’s post and this one follows my Christkindlmarket post nicely. Glühwein anyone? Make sure you click on the link and not just the infographic or you’ll miss these gems:

Eugenol also has a mild anaesthetic effect, which is one of the reasons that clove oil is occasionally used as a traditional remedy for toothache.

Myristicin actually lends nutmeg hallucinogenic qualities, but only in doses larger than those commonly used in cooking and mulled wine making. Allegedly, the effects of ingesting the nutmeg required are none-too-pleasant, so it isn’t an experience that comes recommended!

Cinnamaldehyde, which makes up around 90% of the essential oil of cinnamon bark, is the main contributor to this flavour, and to the aroma of cinnamon. It has also previously been added to chewing gums, and research has shown it to have some antimicrobial effects.

#ScienceEveryday  

Originally shared by Compound Interest

Not much beats a mug of mulled wine on a cold winter’s evening. Here’s a breakdown of some selected chemical ingredients: http://wp.me/p4aPLT-QJ