Replace your kitchen sponge weekly

Replace your kitchen sponge weekly

Don’t try cleaning your sponge, just replace it weekly.

ETA

A couple of related tidbits:

Washing your hands with cold water (and soap) is as effective as warm water.

news.rutgers.edu – Handwashing: Cool Water as Effective as Hot for Removing Germs | Media Relations

Also, the FDA recommends using “plain” soap rather than antibacterial soap. Soap made with Triclosan is no longer approved.

https://www.fda.gov/ForConsumers/ConsumerUpdates/ucm378393.htm

http://www.sciencemag.org/news/2017/07/your-kitchen-sponge-harbors-zillions-microbes-cleaning-it-could-make-things-worse

0 Comments

  1. David “not B” A
    August 7, 2017

    I have this argument with my wife repeatedly – anything saturated with food and water, left for hours in a room-temperature or warmer environment is a really obvious health hazard. The scrubbing pads we use go through the dishwasher, so I’m okay with them. But dish cloths and sponges are plainly horrors.

    Reply
  2. I’m disgusted. Basically the study is saying that by sanitizing our sponges we are creating colonies of bacteria that are resistant to the sterilization methods we are using? I have a bucket with bleach water, about a TBS of bleach to a half gallon of water that I throw all the dish rags and sponges into then I wash them weekly and run through a long cycle in the dryer.

    Reply
  3. John Bump
    August 7, 2017

    Nuke them. msue.anr.msu.edu – Sanitizing kitchen sponges

    When I was getting my microbiology degree, this was one of the things we researched in our “design a research project” class, and it worked well enough to roughly duplicate the article’s 99.99999% kill rate. (Which, I will point out, still leaves a LOT of bacteria, but that’s because there are a LOT of bacteria everywhere.)

    Reply
  4. I use bleach

    Reply
  5. Valdis Klētnieks
    August 7, 2017

    Just remember that if you bleach-soak the sponges, be really sure to rinse the bleach out, or the next time you use the sponge with some other variety of cleaner, you may get a clorine-based surprise….

    Reply
  6. Chad Haney
    August 7, 2017

    The interesting part that was news to me is that the parts vacated by dead bacteria are replenished by stronger surviving bacteria.

    Reply
  7. Terry McNeil
    August 7, 2017

    I use cloths, changed daily and never left without being wrung out. So basically super bacteria are being bred…… Ewwwwwww!

    Reply
  8. John Bump
    August 7, 2017

    Chad Haney: that’s one of the issues with using antibiotics. You have a delicate balance of bacteria in you, and when you take broad spectrum antibiotics it wipes out most everything, and what’s left, that then fills in the space, might not be what you want. There are some indications that this process is responsible for a lot of modern health issues, because the bacteria that survive longest and hence recolonize best affect things like our sense of hunger and satiety and cause us to eat more, and other such issues.

    Reply
  9. Terry McNeil
    August 7, 2017

    Personally Household 10% Vinegar > Bleach

    Reply
  10. I run my steel will pads through the dish washer.

    The microwave is a good tip, but I’d suggest sitting it in a bowl or in a plate rather than leaving it in there to cool off.

    Reply
  11. Michael Verona
    August 7, 2017

    I actually clean my dishes with massive colonies of bacteria. It turns out that if you use the same colony of bacteria for a couple of weeks, they create super-sponges. So that’s handy.

    (None of this is true.)

    Actually, many of my dishes are cleaned by a cat, get washed in a 140° dishwasher with heated drying, and I store my steel wool pads in a Ziploc bag in the freezer – seriously, it keeps them from rusting away, and I’ll wager it inhibits bacterial growth at least a little.

    And now I’m thinking that weekly sponge replacement isn’t often enough, and maybe we should have something in more of a use-once-and-dispose mode, like those toilet cleaner pads but less toilet-y.

    Reply
  12. mark wollschlager
    August 7, 2017

    I just grab a paper towel or 2 , fold them up, scrub, dispose.

    Reply
  13. CROME
    August 7, 2017

    Lol… I’m sure I’ll be ok.

    Reply
  14. Sanjay Awasthi
    August 7, 2017

    Means, till now they were befooling people on the name of cleaning. Now they will say change your tooth brush daily. Weren’t we good during no tooth brush days.

    Reply
  15. Chad Haney
    August 7, 2017

    A couple of related tidbits:

    Washing your hands with cold water (and soap) is as effective as warm water.

    news.rutgers.edu – Handwashing: Cool Water as Effective as Hot for Removing Germs | Media Relations

    Also, the FDA recommends using “plain” soap rather than antibacterial soap. Soap made with Triclosan is no longer approved.

    https://www.fda.gov/ForConsumers/ConsumerUpdates/ucm378393.htm

    Reply
  16. Angela Porisky
    August 7, 2017

    Terry McNeil Oh Terry 🤣. I’ve been washing my sponges for decades!!!! I’m so glad I saw this post!! I use Vinegar & Tea Tree Oil mixture.

    I can’t breathe bleach 🙊

    Reply
  17. Michael Verona​​​ I’ve heard the tip about freezing steel wool pads, I did that with the SOS variety when I used them, but they now have steel scrubbers that do not rust. I did a *snoopy dance in aisle 11 when I first found them!

    Reply

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.